資料來源:
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二、Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice. J Agric Food Chem. 2019 Oct 30;67(43):11922-11930. doi: 10.1021/acs.jafc.9b03731. Epub 2019 Oct 16.
三、Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols. Nutrients. 2019 Jun 4;11(6):1271. doi: 10.3390/nu11061271